Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 4 brioche buns
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Season pork chops with salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary.
2. In a slow cooker, mix together chicken broth, apple cider vinegar, and honey.
3. Add seasoned pork chops to the slow cooker and spoon some of the liquid over the top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until pork chops are tender and cooked through.
5. Remove pork chops from the slow cooker and let them rest for 5 minutes.
6. Toast brioche buns.
7. Serve pork chops on brioche buns with some of the cooking liquid spooned over the top.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 16g
Protein per serving: 40g
Carbohydrates per serving: 36g
Fiber per serving: 1g
Sugar per serving: 16g
Sodium per serving: 730mg
Substitutions for ingredients:
- Pork chops can be substituted with boneless pork chops or pork loin.
- Brioche buns can be substituted with any type of bread or roll.
Variations:
- Add sliced onions and/or apples to the slow cooker for extra flavor.
- Use different seasonings or spices to change up the flavor profile.
- Serve pork chops on a bed of mashed potatoes or with a side of roasted vegetables.
Tips and tricks:
- Make sure to season the pork chops well for maximum flavor.
- Let the pork chops rest before serving to allow the juices to redistribute.
- Spoon some of the cooking liquid over the pork chops for extra flavor.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve pork chops on a platter with brioche buns on the side.
Garnishes:
Garnish with fresh herbs or sliced green onions.
Pairings:
Pair with a side salad or coleslaw.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or corn on the cob.
Troubleshooting advice:
If the pork chops are tough, they may need to cook longer. If they are dry, try adding more liquid to the slow cooker.
Food safety advice:
Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Pork chops have been a popular cut of meat for centuries, and slow cooking is a traditional method of cooking pork.
Flavor profiles:
The pork chops are seasoned with a blend of herbs and spices and cooked in a sweet and tangy sauce.
Serving suggestions:
Serve pork chops on brioche buns for a delicious and easy meal.
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Taste: Savory, Rich, Buttery, Comforting, Hearty