Ingredients with Measurements:
- 2 lbs. pork shoulder, cut into 2-inch cubes
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup garlic, minced
- 1/4 cup onion, chopped
- 2 bay leaves
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
a. In a bowl, mix together soy sauce, vinegar, brown sugar, pineapple juice, ketchup, garlic, onion, bay leaves, salt, and pepper.
b. Place the pork in the slow cooker and pour the mixture over it.
c. Cover and cook on low for 6-8 hours or until the pork is tender.
d. Once cooked, remove the pork from the slow cooker and shred it using two forks.
e. Return the shredded pork to the slow cooker and mix it with the sauce.
f. Cook for an additional 30 minutes on low.
g. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours
5. Temperature:
- Low heat setting on the slow cooker
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or pork butt.
- Pineapple juice can be substituted with orange juice or apple juice.
Variations:
- Add sliced bell peppers and carrots to the slow cooker for added flavor and nutrition.
- Use chicken instead of pork for a lighter version of the dish.
Tips and tricks:
- For a deeper flavor, marinate the pork in the sauce overnight before cooking.
- Use a slotted spoon to remove excess liquid from the slow cooker before shredding the pork.
Storage instructions:
- Store leftover pork asado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork asado in a microwave or on the stove until heated through.
Presentation ideas:
- Serve the pork asado in a bowl with a side of rice and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions and sesame seeds
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables, roasted sweet potatoes, or a side salad.
Troubleshooting advice:
- If the pork is tough, cook it for an additional hour or until it becomes tender.
Food safety advice:
- Make sure the pork reaches an internal temperature of 145°F before consuming.
Food history:
- Pork asado is a popular Filipino dish that is often served during special occasions and family gatherings.
Flavor profiles:
- The dish is sweet, tangy, and savory with a hint of garlic and onion.
Serving suggestions:
- Serve the pork asado with a side of rice and a vegetable dish for a complete meal.
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Region: Philippine