Ingredients with Measurements:
- 1 whole old duck (about 3-4 lbs)
- 1 cup bamboo root, sliced
- 1 cup ham, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 green onions, sliced (for garnish)
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Rinse the duck and pat dry with paper towels. Cut into serving pieces.
2. In a bowl, mix together soy sauce, Shaoxing wine, brown sugar, salt, and black pepper.
3. In the slow cooker, layer the bamboo root, ham, onion, and garlic. Place the duck pieces on top.
4. Pour the soy sauce mixture over the duck and add the chicken broth.
5. Cover and cook on low for 6-8 hours, or until the duck is tender.
6. In a small bowl, mix together cornstarch and water. Stir into the slow cooker and cook on high for 15-20 minutes, or until the sauce thickens.
7. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 hours
Temperature:
Low heat for slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 12g
Protein: 40g
Substitutions for ingredients:
- Chicken can be used instead of duck
- Carrots can be used instead of bamboo root
- Bacon can be used instead of ham
Variations:
- Add mushrooms or other vegetables for more flavor
- Use red wine instead of Shaoxing wine for a different taste
Tips and tricks:
- Remove excess fat from the duck before cooking for a healthier dish
- Use a slotted spoon to remove the duck pieces from the slow cooker to prevent them from falling apart
- Serve with steamed rice or noodles for a complete meal
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with the sauce poured over the top.
Garnishes:
Sliced green onions or chopped cilantro
Pairings:
Steamed rice or noodles
Suggested side dishes:
Stir-fried vegetables or a simple salad
Troubleshooting advice:
- If the sauce is too thin, mix more cornstarch and water and add to the slow cooker until desired consistency is reached.
- If the duck is tough, cook for an additional hour or until tender.
Food safety advice:
Make sure the duck is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
This dish is a traditional Chinese recipe that has been enjoyed for centuries.
Flavor profiles:
Savory, slightly sweet, and rich
Serving suggestions:
Serve as a main dish for a family dinner or special occasion.
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