Ingredients with Measurements:
- 1 pound Velveeta cheese, cubed
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup sliced jalapeño peppers
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine the cubed Velveeta cheese, diced tomatoes and green chilies, milk, onion, green and red bell peppers, jalapeño peppers, garlic powder, chili powder, cumin, salt, and pepper.
2. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly.
3. Serve immediately with tortilla chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
Temperature:
- Low heat setting on the slow cooker
Serving size:
- Makes about 8 servings
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 11g
- Protein: 10g
- Sodium: 1060mg
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as cheddar or Monterey Jack.
- You can use fresh diced tomatoes and chopped fresh peppers instead of canned tomatoes and jarred peppers.
Variations:
- Add cooked ground beef or sausage to the dip for a heartier version.
- Add a can of drained and rinsed black beans for added protein and fiber.
- Top the dip with sliced black olives, diced avocado, or chopped fresh cilantro before serving.
Tips and tricks:
- Stir the dip occasionally while it's cooking to ensure the cheese melts evenly.
- If the dip is too thick, add more milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the microwave or on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the dip in a large bowl or in individual ramekins.
- Garnish the dip with sliced jalapeño peppers, diced tomatoes, or chopped fresh cilantro.
Pairings:
- Serve the dip with tortilla chips, crackers, or sliced vegetables.
Suggested side dishes:
- Serve the dip as an appetizer before a Mexican-inspired meal, such as tacos or enchiladas.
Troubleshooting advice:
- If the dip is too thick, add more milk to thin it out.
- If the dip is too thin, add more cheese to thicken it up.
Food safety advice:
- Keep the dip hot while serving to prevent bacterial growth.
Food history:
- Nacho cheese dip is a popular snack food in the United States, often served at sporting events and parties.
Flavor profiles:
- This dip is creamy, cheesy, and slightly spicy.
Serving suggestions:
- Serve the dip as an appetizer or snack.
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