Ingredients with Measurements:
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine the corn, onion, red and green bell peppers, garlic, paprika, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Pour in the chicken broth and stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Stir in the heavy cream and butter until the butter is melted and the cream is heated through.
5. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
- Low or high setting on slow cooker
Serving size:
- 6 servings
Nutritional information:
- Calories: 215
- Fat: 13g
- Carbohydrates: 24g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Fresh herbs can be used instead of dried herbs, but use three times the amount.
Variations:
- Add cooked and crumbled bacon for a smoky flavor.
- Add diced tomatoes for a more tomato-based flavor.
- Add diced jalapenos for a spicy kick.
Tips and tricks:
- If using frozen corn, thaw it before adding it to the slow cooker.
- For a thicker consistency, add a tablespoon of cornstarch mixed with a tablespoon of cold water to the slow cooker before adding the heavy cream and butter.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or as a side dish.
Garnishes:
- Chopped fresh parsley
Pairings:
- Grilled chicken or steak
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the mixture is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the vegetables until they are tender and the internal temperature reaches 165°F to ensure they are safe to eat.
Food history:
- Maque Choux is a traditional Cajun dish that originated in Louisiana.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a side dish with grilled chicken or steak.
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