Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, dried thyme, and paprika.
2. Dredge chicken breasts in the flour mixture, shaking off any excess.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned on both sides, about 3-4 minutes per side.
4. Transfer chicken breasts to the slow cooker.
5. In a small bowl, whisk together chicken broth, lemon juice, honey, butter, and minced garlic.
6. Pour the mixture over the chicken in the slow cooker.
7. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
8. Sprinkle with chopped fresh parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 4-6 hours
Temperature:
- Low heat setting on slow cooker
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 22g
- Protein: 36g
Substitutions for ingredients:
- You can use bone-in chicken breasts instead of boneless.
- You can use vegetable broth instead of chicken broth.
- You can use maple syrup instead of honey.
Variations:
- Add sliced lemons to the slow cooker for extra lemon flavor.
- Add sliced onions and bell peppers to the slow cooker for a complete meal.
- Use chicken thighs instead of chicken breasts.
Tips and tricks:
- If you want a thicker sauce, whisk together 1 tablespoon cornstarch with 1 tablespoon water and add it to the slow cooker during the last 30 minutes of cooking.
- If you want a crispier chicken, you can broil it in the oven for a few minutes after it's done cooking in the slow cooker.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or quinoa.
- Garnish with lemon slices and fresh parsley.
Garnishes:
- Lemon slices
- Fresh parsley
Pairings:
- Roasted vegetables
- Garlic bread
Suggested side dishes:
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the sauce is too thin, whisk together 1 tablespoon cornstarch with 1 tablespoon water and add it to the slow cooker during the last 30 minutes of cooking.
Food safety advice:
- Make sure the chicken reaches an internal temperature of 165°F before serving.
Food history:
- Lemon chicken is a popular Chinese-American dish that originated in San Francisco in the 1930s.
Flavor profiles:
- Tangy, sweet, savory
Serving suggestions:
- Serve with rice or quinoa and roasted vegetables for a complete meal.
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