Ingredients with Measurements:
- 3 lbs pork ribs
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Special Equipment Needed:
- Slow cooker
Step-by-Step Instructions:
1. Season the pork ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a bowl, mix together the BBQ sauce, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
3. Pour the sauce mixture over the ribs in the slow cooker.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the ribs are tender and falling off the bone, remove them from the slow cooker and place them on a baking sheet.
6. Brush the ribs with additional BBQ sauce and broil in the oven for 2-3 minutes until caramelized.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
Low or high setting on slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 480
Fat: 28g
Carbohydrates: 31g
Protein: 28g
Sodium: 880mg
Sugar: 24g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
Variations:
- Add hot sauce or cayenne pepper for a spicy kick.
- Use different BBQ sauces for different flavor profiles.
- Add chopped onions or bell peppers for added texture and flavor.
Tips and Tricks:
- Remove excess fat from the ribs before seasoning.
- For a thicker sauce, mix in a tablespoon of cornstarch with the sauce mixture.
- Broiling the ribs after slow cooking will give them a crispy exterior.
Storage Instructions:
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat ribs in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the ribs on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
Coleslaw, cornbread, baked beans, or mac and cheese.
Troubleshooting Advice:
- If the sauce is too thin, add a tablespoon of cornstarch to thicken it.
- If the ribs are tough, cook them for an additional hour on low heat.
Food Safety Advice:
- Make sure the internal temperature of the ribs reaches 145°F to ensure they are fully cooked.
- Store leftover ribs in the refrigerator within 2 hours of cooking.
Food History:
BBQ ribs have been a staple in American cuisine for centuries, with roots in Southern cooking and African American culture.
Flavor Profiles:
Sweet, tangy, and smoky.
Serving Suggestions:
Serve the ribs with a side of coleslaw and cornbread for a classic BBQ meal.
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