Ingredients with Measurements:
- 2 racks of pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Remove the membrane from the back of the ribs.
2. In a bowl, whisk together honey, soy sauce, ketchup, garlic, oregano, salt, and black pepper.
3. Place the ribs in the slow cooker and pour the honey garlic sauce over them.
4. Add water to the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once the ribs are done, remove them from the slow cooker and place them on a baking sheet.
7. Preheat the broiler.
8. Brush the ribs with the sauce from the slow cooker.
9. Broil the ribs for 3-5 minutes until they are caramelized and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
Low heat for 6-8 hours or high heat for 3-4 hours in the slow cooker. Broil on high heat for 3-5 minutes.
Serving size:
4-6 servings
Nutritional information:
Calories: 480
Fat: 25g
Carbohydrates: 26g
Protein: 38g
Sodium: 1360mg
Sugar: 23g
Substitutions for ingredients:
- You can use brown sugar instead of honey.
- You can use Worcestershire sauce instead of soy sauce.
- You can use tomato sauce instead of ketchup.
Variations:
- You can add chili flakes or hot sauce for a spicy version.
- You can add pineapple juice for a tropical twist.
- You can add apple cider vinegar for a tangy flavor.
Tips and tricks:
- Remove the membrane from the back of the ribs for a tender and juicy result.
- Brush the ribs with the sauce from the slow cooker before broiling for a caramelized and crispy finish.
- Use a meat thermometer to check the internal temperature of the ribs. They should reach 145°F for safe consumption.
Storage instructions:
Store the leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ribs in the oven at 350°F for 10-15 minutes or in the microwave for 2-3 minutes.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and corn on the cob.
Garnishes:
Garnish the ribs with chopped green onions and sesame seeds.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the ribs are too dry, add more water to the slow cooker.
- If the ribs are too saucy, remove some of the sauce before broiling.
- If the ribs are not caramelized enough, broil them for a few more minutes.
Food safety advice:
- Always wash your hands and utensils before handling food.
- Cook the ribs to an internal temperature of 145°F for safe consumption.
- Store the leftover ribs in the refrigerator for up to 3 days.
Food history:
Ribs are a popular dish in many cultures, including American, Chinese, and Korean cuisine. Slow cooking the ribs in a honey garlic sauce is a modern twist on a classic recipe.
Flavor profiles:
The honey garlic sauce is sweet and savory, with a hint of tanginess from the soy sauce and ketchup. The ribs are tender and juicy, with a caramelized and crispy finish.
Serving suggestions:
Serve the ribs as a main dish for a family dinner or a backyard barbecue. They are also great for game day parties or potluck gatherings.
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