Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes, undrained
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup uncooked elbow macaroni
- Shredded cheddar cheese for topping
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the beef mixture to the slow cooker.
4. Add the beef broth, diced tomatoes, mixed vegetables, basil, oregano, salt, and pepper to the slow cooker. Stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. About 30 minutes before serving, add the uncooked elbow macaroni to the slow cooker. Stir to combine.
7. Cover the slow cooker and continue cooking until the macaroni is tender.
8. Serve hot, topped with shredded cheddar cheese.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low for 6-8 hours or high for 3-4 hours
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 24g
Protein: 24g
Sodium: 980mg
Fiber: 3g
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of broth (chicken or vegetable) can be used instead of beef broth.
- Any type of pasta (such as shells or rotini) can be used instead of elbow macaroni.
- Any type of cheese (such as mozzarella or pepper jack) can be used instead of cheddar cheese.
Variations:
- Add a can of kidney beans or black beans for added protein and fiber.
- Use fresh herbs instead of dried for a fresher flavor.
- Add a splash of Worcestershire sauce for a tangy flavor.
Tips and tricks:
- If using frozen mixed vegetables, thaw them before adding to the slow cooker.
- Brown the ground beef in advance to save time in the morning.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of shredded cheddar cheese on top.
Garnishes:
Fresh parsley or green onions can be chopped and sprinkled on top for added flavor and color.
Pairings:
Serve with crusty bread or a side salad for a complete meal.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water until desired consistency is reached.
- If the soup is too thin, add more vegetables or pasta to thicken it up.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hamburger soup is a classic comfort food that has been around for decades. It is a hearty and filling soup that is perfect for cold winter days.
Flavor profiles:
This soup has a savory and slightly sweet flavor from the beef broth and mixed vegetables. The herbs add a subtle earthiness to the dish.
Serving suggestions:
Serve this soup with a side of crusty bread and a glass of red wine for a cozy and comforting meal.
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Taste: Savory, Meaty, Hearty, Comforting, Rich