Ingredients with Measurements:
- 2 lbs ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/4 cup water
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and black pepper. Mix well.
2. Shape the mixture into 6-8 oval-shaped patties.
3. Heat the vegetable oil in a large skillet over medium-high heat. Brown the patties on both sides, about 2-3 minutes per side.
4. Transfer the patties to the slow cooker.
5. In a small bowl, whisk together the beef broth, flour, and water until smooth. Pour the mixture over the patties in the slow cooker.
6. Cover and cook on low for 6-8 hours, or until the patties are cooked through and tender.
7. Serve the patties with the gravy spooned over the top.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
5. Temperature:
Low heat setting on the slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 11g
Protein: 27g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chicken or vegetable broth can be used instead of beef broth.
Variations:
- Add sliced mushrooms to the gravy for extra flavor.
- Top the patties with sliced cheese during the last 10 minutes of cooking.
- Add a splash of Worcestershire sauce to the gravy for a tangy kick.
Tips and tricks:
- Make sure to brown the patties before adding them to the slow cooker for extra flavor.
- If the gravy is too thin, whisk in a little more flour to thicken it up.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the patties on a bed of mashed potatoes or rice.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
Serve with a side of green beans or roasted vegetables.
Suggested side dishes:
Mashed potatoes, rice, green beans, roasted vegetables.
Troubleshooting advice:
If the patties are falling apart, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
Make sure the internal temperature of the patties reaches 160°F to ensure they are fully cooked.
Food history:
Hamburg steak originated in Germany in the 19th century and was brought to the United States by German immigrants. It eventually evolved into the hamburger we know today.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve with a side of mashed potatoes or rice and a vegetable for a complete meal.
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