Ingredients with Measurements:
- 1 (5-6 lb) bone-in ham
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
Special equipment needed:
- Slow cooker
- Basting brush
Step-by-step instructions:
a. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, ground nutmeg, and black pepper.
b. Place the ham in the slow cooker.
c. Pour the maple glaze over the ham, making sure to coat it evenly.
d. Cover the slow cooker and cook on low for 6-8 hours or until the ham is heated through and tender.
e. Baste the ham with the glaze every hour or so.
f. Once the ham is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 hours
5. Temperature:
- Low heat setting on the slow cooker
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 480
- Fat: 15g
- Carbohydrates: 47g
- Protein: 40g
- Sodium: 2600mg
- Sugar: 42g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of maple syrup.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped pineapple or orange slices to the slow cooker for a fruity twist.
- Use a boneless ham instead of a bone-in ham.
- Add a tablespoon of soy sauce for a savory umami flavor.
Tips and tricks:
- Use a basting brush to ensure the ham is coated evenly with the glaze.
- If the ham is too large for your slow cooker, cut it in half and cook it in two batches.
- For a crispy exterior, broil the ham in the oven for a few minutes after it's done cooking in the slow cooker.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat leftover ham in the microwave or oven until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and drizzle with any remaining glaze.
- Garnish with fresh herbs like parsley or thyme.
Garnishes:
- Fresh herbs like parsley or thyme
- Sliced oranges or pineapple
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Cornbread
Suggested side dishes:
- Sweet potato casserole
- Mac and cheese
- Coleslaw
- Biscuits
Troubleshooting advice:
- If the ham is too dry, add more glaze or a bit of chicken broth to the slow cooker.
Food safety advice:
- Make sure the ham reaches an internal temperature of 140°F before serving.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were domesticated.
Flavor profiles:
- Sweet, savory, and slightly tangy
Serving suggestions:
- Serve the ham as the main course for a holiday meal or special occasion.
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