Ingredients with Measurements:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 2 large onions, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 2 tbsp red wine vinegar
- 2 tbsp brown sugar
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a large bowl, toss the beef cubes with flour until coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes.
3. Transfer the beef to the slow cooker.
4. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes.
5. Add the beef broth, red wine, red wine vinegar, brown sugar, bay leaves, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
6. Pour the mixture over the beef in the slow cooker.
7. Cover and cook on low for 8 hours or high for 4 hours.
8. Remove the bay leaves before serving.
Time:
Preparation time: 20 minutes
Cooking time: 4-8 hours
5. Temperature:
Low for 8 hours or high for 4 hours
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 14g
Protein: 30g
Substitutions for ingredients:
- Beef chuck roast can be substituted with beef stew meat or beef sirloin.
- Red wine can be substituted with beef broth or grape juice.
- Red wine vinegar can be substituted with apple cider vinegar or balsamic vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms to the skillet with the onions and garlic.
- Add diced carrots and potatoes to the slow cooker with the beef.
- Use different herbs such as rosemary or oregano.
- Use different types of meat such as pork or lamb.
Tips and tricks:
- For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add to the slow cooker 30 minutes before serving.
- Serve with mashed potatoes or crusty bread to soak up the sauce.
- Leftovers can be frozen for up to 3 months.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or chopped green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Mashed potatoes, roasted carrots, or crusty bread.
Troubleshooting advice:
- If the sauce is too thin, mix 1 tbsp cornstarch with 1 tbsp water and add to the slow cooker 30 minutes before serving.
- If the beef is tough, cook for an additional hour on low.
Food safety advice:
- Make sure the beef reaches an internal temperature of 145°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hachee is a traditional Dutch stew made with beef, onions, and vinegar. It is typically served with mashed potatoes.
Flavor profiles:
Savory, sweet, tangy.
Serving suggestions:
Serve in a bowl with a side of mashed potatoes or crusty bread.
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Region: Dutch