Ingredients with Measurements:
- 1 pound Frankfurter Rindswurst sausages, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 2 large potatoes, peeled and cubed
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine the sliced sausages, chopped onion, minced garlic, sliced carrots, cubed potatoes, diced tomatoes, beef broth, dried thyme, paprika, salt, and pepper.
2. Stir to combine all the ingredients.
3. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the vegetables are tender and the sausages are cooked through.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Add the cornstarch mixture to the slow cooker and stir well.
6. Cover the slow cooker and cook on high heat for an additional 30 minutes, or until the stew thickens.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low heat or 3-4 hours on high heat
5. Temperature:
Low heat for 6-8 hours or high heat for 3-4 hours
Serving size:
4-6 servings
Nutritional information:
Calories: 315
Fat: 18g
Carbohydrates: 25g
Protein: 15g
Sodium: 950mg
Sugar: 5g
Fiber: 4g
Substitutions for ingredients:
- You can use any type of sausage instead of Frankfurter Rindswurst sausages.
- You can use any type of broth instead of beef broth.
- You can use fresh tomatoes instead of canned tomatoes.
Variations:
- You can add other vegetables such as celery, bell peppers, or green beans.
- You can add herbs such as rosemary or oregano.
- You can add a can of beans such as kidney beans or chickpeas.
Tips and tricks:
- You can brown the sausages before adding them to the slow cooker for extra flavor.
- You can add more or less water depending on how thick you want the stew to be.
- You can serve the stew with crusty bread or over rice.
Storage instructions:
- Store the leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stew in individual bowls.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Crusty bread or rice.
Suggested side dishes:
- Green salad or roasted vegetables.
Troubleshooting advice:
- If the stew is too thick, add more water or broth.
- If the stew is too thin, add more cornstarch and water mixture.
Food safety advice:
- Make sure the sausages are cooked through before serving.
Food history:
- Frankfurter Rindswurst is a type of sausage that originated in Frankfurt, Germany.
Flavor profiles:
- The stew has a savory and slightly sweet flavor from the sausages and vegetables.
Serving suggestions:
- Serve the stew with crusty bread or over rice.
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Region: German