Ingredients with Measurements:
- 1 (4-5 lb) boneless pork roast (flæskesteg)
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 cup water
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
2. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
3. Place the pork roast in the slow cooker and pour in the water.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and fully cooked.
5. Once the pork is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 hours on low or 4-5 hours on high
5. Temperature:
- Low or high setting on slow cooker
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 1g
- Protein: 44g
Substitutions for ingredients:
- You can use any type of boneless pork roast for this recipe.
- If you don't have all of the spices listed, you can use a pre-made pork rub or substitute with your favorite spices.
Variations:
- You can add sliced onions, carrots, and potatoes to the slow cooker for a complete meal.
- You can also add a can of sauerkraut for a traditional Danish twist.
Tips and tricks:
- Make sure to rub the spice mixture all over the pork roast for maximum flavor.
- Let the pork rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover pork in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
- Reheat the pork in the microwave or oven until heated through.
Presentation ideas:
- Serve the sliced pork on a platter with roasted vegetables and a side of gravy.
Garnishes:
- Garnish with fresh herbs like parsley or thyme.
Pairings:
- Pair with a side of mashed potatoes or roasted vegetables.
Suggested side dishes:
- Roasted carrots and potatoes
- Green beans with almonds
- Creamed spinach
Troubleshooting advice:
- If the pork is tough, it may need to cook longer in the slow cooker.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is fully cooked.
Food history:
- Flæskesteg is a traditional Danish dish that is typically served during the holidays.
Flavor profiles:
- The pork is seasoned with a blend of spices that give it a savory and slightly smoky flavor.
Serving suggestions:
- Serve the pork with a side of gravy and roasted vegetables for a complete meal.
Related Categories
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Region: Danish
Taste: Savory, Herbal, Aromatic, Rich, Comforting