Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups frozen corn kernels
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
2. In the same skillet, sauté the onion and garlic until soft and fragrant.
3. Transfer the bacon, onion, and garlic to the slow cooker.
4. Add the corn, chicken broth, potatoes, thyme, salt, and pepper to the slow cooker. Stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once the chowder is cooked, stir in the heavy cream.
7. Use an immersion blender to blend some of the chowder to create a creamier texture (optional).
8. Serve hot and garnish with chopped fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 28g
Protein: 8g
Sodium: 780mg
Fiber: 3g
Sugar: 5g
Substitutions for ingredients:
- Turkey bacon or ham can be used instead of regular bacon
- Vegetable broth can be used instead of chicken broth for a vegetarian option
- Fresh corn can be used instead of frozen corn
Variations:
- Add diced carrots and celery for extra vegetables
- Use sweet potatoes instead of regular potatoes for a different flavor
- Add diced chicken or shrimp for extra protein
Tips and tricks:
- For a thicker chowder, blend more of the mixture with the immersion blender
- To make the chowder spicier, add a diced jalapeño pepper
- Use a slow cooker liner for easy cleanup
Storage instructions:
Store leftover chowder in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chowder in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the chowder in a bread bowl for a fun presentation.
Garnishes:
Chopped fresh parsley, crumbled bacon, shredded cheese, or sliced green onions
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Garlic bread or roasted vegetables
Troubleshooting advice:
- If the chowder is too thin, blend more of the mixture with the immersion blender
- If the chowder is too thick, add more chicken broth or heavy cream to thin it out
Food safety advice:
- Make sure the chicken broth is heated to a safe temperature before adding it to the slow cooker
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
Corn chowder is a classic American soup that originated in New England in the 1800s.
Flavor profiles:
Creamy, savory, and slightly sweet
Serving suggestions:
Serve the chowder as a main dish for lunch or dinner.
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