Ingredients with Measurements:
- 3 lbs pork shoulder, cut into chunks
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup white vinegar
- 1/4 cup achiote paste
- 2 tbsp garlic, minced
- 2 tsp salt
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/4 tsp cinnamon
- 2 bay leaves
- 1 red onion, sliced
- 1/4 cup cilantro, chopped
Special Equipment Needed:
- Slow cooker
Step-by-Step Instructions:
1. In a bowl, mix together orange juice, lime juice, white vinegar, achiote paste, garlic, salt, cumin, oregano, black pepper, and cinnamon.
2. Place the pork shoulder chunks in the slow cooker and pour the marinade over the meat.
3. Add the bay leaves and sliced red onion to the slow cooker.
4. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
5. Once the meat is tender and falls apart easily, remove it from the slow cooker and shred it with two forks.
6. Return the shredded meat to the slow cooker and mix it with the juices and onions.
7. Serve the cochinita pibil with chopped cilantro on top.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 hours on low or 4-6 hours on high
Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 9g
Protein: 35g
Sodium: 850mg
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- Achiote paste can be substituted with paprika and cumin.
Variations:
- Add diced tomatoes and jalapenos for a spicier version.
- Use the cochinita pibil as a filling for tacos or burritos.
- Serve with rice and beans on the side.
Tips and Tricks:
- Marinate the meat overnight for more flavor.
- Use a slow cooker liner for easy cleanup.
- Serve with lime wedges for extra acidity.
Storage Instructions:
Store the cochinita pibil in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the cochinita pibil in the microwave or on the stove until heated through.
Presentation Ideas:
Serve the cochinita pibil in a large bowl or on a platter with chopped cilantro on top.
Garnishes:
Chopped cilantro, lime wedges
Pairings:
Mexican rice, black beans, corn tortillas
Suggested Side Dishes:
Mexican rice, black beans, corn tortillas
Troubleshooting Advice:
- If the meat is tough, cook it for an additional hour or until it is tender.
- If the marinade is too thick, add more orange juice or lime juice.
Food Safety Advice:
- Make sure the pork is cooked to an internal temperature of 145°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Cochinita pibil is a traditional Mexican dish from the Yucatan region. It is typically made with pork marinated in achiote paste and citrus juices, then slow-cooked in banana leaves.
Flavor Profiles:
Tangy, savory, slightly sweet
Serving Suggestions:
Serve the cochinita pibil with rice, beans, and tortillas for a complete meal.
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Region: Mexican