Soup > Slow Cooker > Chicken

Slow Cooker Chicken and Rice Soup Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 cup uncooked white rice
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley

Special equipment needed:
- Slow cooker

Step-by-step instructions:
1. Add the chicken, rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
2. Stir everything together until well combined.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the soup is done cooking, remove the bay leaf and discard.
5. Stir in the chopped parsley.
6. Serve hot and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings

Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 32g
Protein: 23g
Sodium: 1200mg

Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- White rice can be substituted with brown rice or wild rice.
- Chicken broth can be substituted with vegetable broth or water.

Variations:
- Add in some frozen peas or corn for extra vegetables.
- Use different herbs and spices such as oregano, basil, or cumin for a different flavor profile.
- Add in some cooked and crumbled bacon for a smoky flavor.

Tips and tricks:
- Cut the chicken into small pieces to ensure it cooks evenly.
- Use a slow cooker liner for easy cleanup.
- If the soup is too thick, add in some extra chicken broth or water to thin it out.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the soup in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the soup in a bowl with a sprinkle of chopped parsley on top.

Garnishes:
Chopped parsley, croutons, or a sprinkle of grated Parmesan cheese.

Pairings:
Crusty bread or a side salad.

Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.

Troubleshooting advice:
- If the soup is too thick, add in some extra chicken broth or water to thin it out.
- If the soup is too thin, add in some extra rice to thicken it up.

Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Chicken and rice soup is a classic comfort food that has been enjoyed for generations.

Flavor profiles:
This soup is savory and comforting with a hint of herbs and spices.

Serving suggestions:
Serve the soup hot with a side of crusty bread or a side salad.

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Taste: Savory, Comforting, Herby, Hearty, Rich