Ingredients with Measurements:
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 can refrigerated biscuit dough, cut into small pieces
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine the chicken, chicken broth, cream of chicken soup, onion, celery, carrots, garlic powder, thyme, parsley, salt, and pepper.
2. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
3. About 30 minutes before serving, add the biscuit dough pieces to the slow cooker and stir gently to combine.
4. Cover and cook on high for 30 minutes, or until the biscuit dough is cooked through and fluffy.
5. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours on low, 30 minutes on high
5. Temperature:
- Low for 6-8 hours, high for 30 minutes
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 385
- Fat: 13g
- Carbohydrates: 29g
- Protein: 38g
Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use homemade chicken broth instead of store-bought.
- You can use fresh herbs instead of dried.
Variations:
- Add frozen peas or corn to the slow cooker for extra vegetables.
- Use a can of cream of mushroom soup instead of cream of chicken soup for a different flavor.
- Add a splash of heavy cream or milk to the slow cooker for a creamier texture.
Tips and tricks:
- Cut the chicken and vegetables into bite-sized pieces for even cooking.
- Don't over-stir the biscuit dough once it's added to the slow cooker, or it may become tough.
- If the dumplings are too doughy, cook them for a few extra minutes until they're fully cooked.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the chicken and dumplings in individual bowls, garnished with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve the chicken and dumplings with a side salad or crusty bread for a complete meal.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the dumplings are too doughy, cook them for a few extra minutes until they're fully cooked.
Food safety advice:
- Make sure the chicken is cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations.
Flavor profiles:
- Savory, creamy, and comforting.
Serving suggestions:
- Serve the chicken and dumplings hot and fresh from the slow cooker.
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Taste: Savory, Creamy, Comforting, Herby, Hearty