Ingredients with Measurements:
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 (14-ounce) can diced tomatoes
- 1 (14-ounce) can tomato sauce
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Special Equipment Needed:
- Slow cooker
Step-by-Step Instructions:
1. Place the chicken in the slow cooker.
2. Add the onion, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, and cayenne pepper. Stir to combine.
3. Pour in the diced tomatoes and tomato sauce.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the chicken is cooked through, stir in the yogurt, honey, and cilantro.
6. Taste and season with salt and pepper, as desired.
7. Serve over cooked rice or with naan bread.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 hours on low or 3-4 hours on high
Temperature: Low or High
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 370
Fat: 12g
Carbohydrates: 24g
Protein: 37g
Substitutions for Ingredients
- Greek yogurt can be substituted with sour cream or plain yogurt.
- Honey can be substituted with agave nectar or maple syrup.
- Fresh cilantro can be substituted with fresh parsley.
Variations:
- For a vegetarian version, substitute the chicken with cubed firm tofu.
- For a vegan version, substitute the Greek yogurt with vegan yogurt.
Tips and Tricks:
- To make the dish spicier, add more cayenne pepper or red pepper flakes.
- To make the dish creamier, add more Greek yogurt.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
- Serve over cooked rice or with naan bread.
- Garnish with fresh cilantro and a dollop of Greek yogurt.
Garnishes:
- Fresh cilantro
- Greek yogurt
- Lime wedges
Pairings:
- Naan bread
- Basmati rice
- Raita
Suggested Side Dishes:
- Cucumber salad
- Roasted vegetables
- Sauteed spinach
Troubleshooting Advice:
- If the sauce is too thick, add a bit of water or vegetable broth.
- If the sauce is too thin, simmer uncovered for a few minutes to reduce.
Food Safety Advice:
- Make sure to cook the chicken through before serving.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Chicken Tikka Masala is a popular Indian dish that is believed to have originated in the United Kingdom. It is a creamy, tomato-based curry that is typically served with rice or naan bread.
Flavor Profiles:
This dish has a savory, slightly spicy flavor with a hint of sweetness from the honey.
Serving Suggestions:
- Serve with naan bread or cooked basmati rice.
- Serve with a side of cucumber salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian