Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
a. In a shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
b. Place the flour in another shallow dish and season with salt and pepper.
c. Beat the eggs in a third shallow dish.
d. Dip each chicken breast in the flour mixture, then the egg mixture, and finally coat with the breadcrumb mixture.
e. Place the chicken breasts in the slow cooker.
f. Pour the marinara sauce over the chicken.
g. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
h. Sprinkle the shredded mozzarella cheese over the chicken and sauce during the last 10-15 minutes of cooking.
i. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
- Low for 6-8 hours or high for 3-4 hours
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 18g
- Carbohydrates: 32g
- Protein: 52g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of Italian seasoned breadcrumbs.
- Any type of shredded cheese can be used instead of mozzarella cheese.
Variations:
- Add sliced mushrooms or bell peppers to the slow cooker with the chicken and sauce.
- Use turkey or pork instead of chicken.
- Top with fresh basil or parsley before serving.
Tips and tricks:
- To make the chicken extra crispy, you can brown it in a pan before placing it in the slow cooker.
- Make sure to season the flour mixture well to add flavor to the chicken.
- Use a slow cooker liner for easy cleanup.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the chicken on a bed of pasta or with a side salad.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Garlic bread or a side of roasted vegetables.
Suggested side dishes:
- Pasta, salad, or roasted vegetables.
Troubleshooting advice:
- If the chicken is not cooked through after the recommended cooking time, continue cooking until it reaches an internal temperature of 165°F.
Food safety advice:
- Always make sure to cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chicken Parmesan is a popular Italian-American dish that originated in the United States in the early 20th century.
Flavor profiles:
- Savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot with your favorite side dish.
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Region: Italian