Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 4 cups water
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper, to taste
- 8 ounces egg noodles
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Add the chicken breasts, chicken broth, water, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, salt, and black pepper to the slow cooker.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
3. Remove the chicken from the slow cooker and shred it with two forks. Discard the bay leaf.
4. Add the egg noodles to the slow cooker and cook on high for 10-15 minutes, until the noodles are tender.
5. Return the shredded chicken to the slow cooker and stir to combine.
6. Ladle the soup into bowls and garnish with chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 4g
Carbohydrates: 31g
Protein: 29g
Sodium: 300mg
Fiber: 3g
Sugar: 4g
Substitutions for ingredients:
- Chicken thighs can be used instead of chicken breasts.
- Fresh herbs can be used instead of dried herbs.
- Any type of pasta can be used instead of egg noodles.
Variations:
- Add diced potatoes or sweet potatoes to the soup.
- Use different vegetables, such as green beans or peas.
- Add a can of diced tomatoes for a tomato-based soup.
- Use turkey instead of chicken for a Thanksgiving leftover soup.
Tips and tricks:
- To save time, chop the vegetables the night before and store them in the refrigerator.
- Use a slow cooker liner for easy cleanup.
- Freeze leftovers for a quick meal later.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat soup in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a ladle and garnish with chopped parsley.
Garnishes:
Chopped parsley, grated Parmesan cheese, or croutons.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
If the soup is too thick, add more water or chicken broth. If it's too thin, let it simmer on the stove to reduce.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Chicken noodle soup has been a popular comfort food for centuries, with variations found in many cultures around the world.
Flavor profiles:
This soup is savory, comforting, and hearty.
Serving suggestions:
Serve the soup with a side of crusty bread or crackers for dipping.
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Taste: Savory, Comforting, Herbal, Hearty, Brothy