Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups uncooked white rice
- 4 cups chicken broth
- 1/2 cup chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine the chicken, sausage, onion, bell pepper, garlic, thyme, smoked paprika, salt, and black pepper.
2. Add the rice and chicken broth, and stir to combine.
3. Cover and cook on low for 6-8 hours, or until the rice is tender and the chicken is cooked through.
4. Stir in the chopped parsley.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours
Temperature:
- Low heat setting on the slow cooker
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 452
- Fat: 18g
- Carbohydrates: 45g
- Protein: 26g
- Sodium: 1447mg
- Sugar: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use bone-in chicken thighs instead of boneless, but you will need to adjust the cooking time accordingly.
- You can use any type of smoked sausage you prefer.
- You can use brown rice instead of white rice, but you will need to adjust the cooking time and liquid ratio accordingly.
Variations:
- You can add diced tomatoes, corn, or okra to the slow cooker for added flavor and nutrition.
- You can use different spices or herbs to customize the flavor to your liking.
Tips and tricks:
- If you prefer a spicier dish, you can add cayenne pepper or hot sauce to taste.
- If the rice is not fully cooked after the recommended cooking time, you can add more liquid and continue cooking until tender.
- You can use leftover cooked rice instead of uncooked rice, but you will need to adjust the cooking time and liquid ratio accordingly.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the chicken bog in individual bowls, garnished with additional chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Cornbread, garlic bread, or crusty bread
Suggested side dishes:
- Steamed vegetables, such as green beans or broccoli
Troubleshooting advice:
- If the rice is too dry, you can add more liquid and continue cooking until tender.
- If the chicken is not fully cooked after the recommended cooking time, you can continue cooking until fully cooked.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Chicken bog is a traditional dish from the South Carolina Lowcountry, where it is often served at large gatherings and community events.
Flavor profiles:
- Savory, smoky, and slightly spicy
Serving suggestions:
- Serve the chicken bog as a main dish for dinner or as a hearty lunch.
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