Ingredients with Measurements:
- 6 bratwurst sausages
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, add the chopped potatoes, onion, and garlic.
2. Place the bratwurst sausages on top of the potatoes and onions.
3. In a small bowl, whisk together the chicken broth, Dijon mustard, honey, apple cider vinegar, paprika, salt, and pepper.
4. Pour the mixture over the sausages and potatoes.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender and the sausages are cooked through.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
- Low or high setting on slow cooker
Serving size:
- 6 servings
Nutritional information:
- Calories: 390
- Fat: 22g
- Carbohydrates: 28g
- Protein: 20g
Substitutions for ingredients:
- Beef broth can be used instead of chicken broth.
- Brown mustard can be used instead of Dijon mustard.
- Maple syrup can be used instead of honey.
- Red wine vinegar can be used instead of apple cider vinegar.
Variations:
- Add sliced bell peppers or carrots for extra vegetables.
- Use different types of sausages, such as Italian or chorizo.
- Add a can of drained and rinsed sauerkraut for a tangy flavor.
Tips and tricks:
- Brown the sausages in a skillet before adding them to the slow cooker for extra flavor.
- Add fresh herbs like thyme or rosemary for extra aroma.
- Serve with a dollop of sour cream or mustard on top.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
- Garnish with fresh herbs or chopped green onions.
Garnishes:
- Fresh herbs like thyme or rosemary
- Chopped green onions
- Sour cream or mustard
Pairings:
- Serve with a side of crusty bread or rolls.
- Pair with a green salad or roasted vegetables.
Suggested side dishes:
- Crusty bread or rolls
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the potatoes are not tender enough, cook for an additional 30 minutes on low or 15 minutes on high.
Food safety advice:
- Make sure the sausages are cooked through before serving.
Food history:
- Bratwurst is a type of German sausage made from pork and spices.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve hot with a side of crusty bread or rolls.
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Region: German