Ingredients with Measurements:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 cups beef broth
- 1 cup red wine (such as Pinot Noir or Burgundy)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 4 carrots, peeled and sliced
- 2 cups sliced mushrooms
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a large bowl, mix together the flour, salt, and black pepper. Add the beef cubes and toss to coat.
2. In a large skillet over medium-high heat, melt the butter. Add the beef cubes and cook until browned on all sides, about 5 minutes.
3. Transfer the beef to the slow cooker. Add the garlic and onion to the skillet and cook until softened, about 3 minutes.
4. Add the beef broth, red wine, tomato paste, and thyme to the skillet. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
5. Pour the sauce over the beef in the slow cooker. Add the carrots and mushrooms and stir to combine.
6. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
7. Before serving, stir in the chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 4-8 hours
5. Temperature:
Low or high setting on slow cooker
Serving size:
6 servings
Nutritional information:
Calories: 356
Fat: 18g
Carbohydrates: 12g
Protein: 30g
Sodium: 734mg
Sugar: 4g
Substitutions for ingredients:
- Beef chuck roast can be substituted with beef stew meat or sirloin steak
- Red wine can be substituted with beef broth or chicken broth
- Carrots can be substituted with parsnips or sweet potatoes
- Mushrooms can be omitted or substituted with other vegetables such as green beans or peas
Variations:
- Add bacon or pancetta for extra flavor
- Use different herbs such as rosemary or oregano
- Add pearl onions or shallots for a sweeter flavor
- Use different types of mushrooms such as shiitake or cremini
Tips and tricks:
- Browning the beef before adding it to the slow cooker adds extra flavor and helps to seal in the juices.
- If the sauce is too thin, mix together 1 tbsp cornstarch with 1 tbsp water and stir it into the slow cooker. Cook on high for an additional 15 minutes until the sauce thickens.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in bowls with a sprinkle of chopped parsley on top.
Garnishes:
Chopped fresh parsley or thyme
Pairings:
- Mashed potatoes
- Crusty bread
- Roasted vegetables
Suggested side dishes:
- Green salad
- Roasted Brussels sprouts
- Garlic bread
Troubleshooting advice:
- If the beef is tough, it may need to cook for a longer period of time.
- If the sauce is too thick, add more beef broth or red wine to thin it out.
Food safety advice:
- Make sure the beef reaches an internal temperature of 145°F before serving.
- Store leftovers promptly in the refrigerator or freezer.
Food history:
Beef Bourguignon is a classic French dish that originated in the Burgundy region of France. It is traditionally made with beef, red wine, and vegetables such as carrots and mushrooms.
Flavor profiles:
This dish has a rich and savory flavor with hints of red wine and thyme.
Serving suggestions:
Serve with a glass of red wine and a side salad for a complete meal.
Related Categories
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Region: French
Taste: Savory, Rich, Hearty, Umami, Beefy, Earthy, Herbaceous, Aromatic