Ingredients with Measurements:
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 sac sacs (small bread rolls)
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a bowl, mix together BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Place pork shoulder in slow cooker and pour the sauce mixture over it.
3. Cook on low for 8 hours or high for 4 hours.
4. Once done, remove pork shoulder from slow cooker and shred it using two forks.
5. Return shredded pork to slow cooker and mix with the sauce.
6. Cut sac sacs in half and fill each with pulled pork.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 8 hours on low or 4 hours on high
5. Temperature:
Low for 8 hours or high for 4 hours.
Serving size:
12 sac sacs
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 38g
Protein: 22g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef chuck roast or chicken thighs.
- BBQ sauce can be substituted with any preferred sauce.
- Ketchup can be substituted with tomato paste or puree.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or lemon juice.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
Variations:
- Add sliced onions and bell peppers to the slow cooker for added flavor and texture.
- Use different types of bread rolls or buns for a different taste.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use a slow cooker liner for easy cleanup.
- If the sauce is too thin, mix in a cornstarch slurry to thicken it.
- For a smokier flavor, add liquid smoke to the sauce mixture.
Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pulled pork in the microwave or on the stove until heated through.
Presentation ideas:
Serve pulled pork sac sacs on a platter with a side of coleslaw and pickles.
Garnishes:
Garnish pulled pork sac sacs with chopped green onions or cilantro.
Pairings:
Pair pulled pork sac sacs with baked beans, potato salad, or mac and cheese.
Suggested side dishes:
Coleslaw, pickles, baked beans, potato salad, mac and cheese.
Troubleshooting advice:
- If the pork is tough, it may need to cook for longer.
- If the sauce is too thick, add a little bit of water or broth to thin it out.
Food safety advice:
- Make sure pork is cooked to an internal temperature of 145°F.
- Store leftover pulled pork in the refrigerator within 2 hours of cooking.
Food history:
Pulled pork is a traditional Southern dish that originated in the United States.
Flavor profiles:
Sweet, tangy, smoky.
Serving suggestions:
Serve pulled pork sac sacs as a main dish for lunch or dinner.
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