Ingredients with Measurements:
- 8-10 medium-sized apples, peeled, cored, and sliced
- 1/2 cup water
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Add sliced apples, water, brown sugar, cinnamon, nutmeg, and salt to the slow cooker.
2. Stir the ingredients until the apples are coated with the spices and sugar.
3. Cover the slow cooker and cook on low for 4-6 hours or until the apples are soft and tender.
4. Once the apples are cooked, use a potato masher or immersion blender to mash the apples until the desired consistency is reached.
5. Add lemon juice and stir well.
6. Taste and adjust the seasoning if needed.
7. Let the apple sauce cool down before storing it in an airtight container.
Time:
Preparation time: 15 minutes
Cooking time: 4-6 hours
Temperature:
Low heat setting on the slow cooker
Serving size:
Makes about 2 cups of apple sauce
Nutritional information:
Per serving (1/4 cup):
Calories: 60
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 16g
Dietary fiber: 2g
Sugars: 12g
Protein: 0g
Substitutions for ingredients:
- You can use any type of apple you like, but tart apples like Granny Smith work best.
- You can use white sugar instead of brown sugar.
- You can omit the nutmeg if you don't have it.
Variations:
- Add a pinch of ginger or cloves for extra spice.
- Add a splash of vanilla extract for extra flavor.
- Add a tablespoon of butter for a richer taste.
Tips and tricks:
- If you like chunky apple sauce, mash the apples with a fork instead of using a blender.
- If you like smooth apple sauce, use an immersion blender or a regular blender to puree the apples.
- If the apple sauce is too thick, add a little bit of water to thin it out.
Storage instructions:
Store the apple sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the apple sauce in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the apple sauce in a small bowl or jar. You can also sprinkle some cinnamon on top for a nice touch.
Garnishes:
You can garnish the apple sauce with a cinnamon stick or a slice of apple.
Pairings:
Slow Cooker Apple Sauce goes well with pork chops, roasted chicken, or pancakes.
Suggested side dishes:
Serve the apple sauce with roasted vegetables or a green salad.
Troubleshooting advice:
- If the apple sauce is too watery, cook it for a little longer with the lid off to evaporate some of the liquid.
- If the apple sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to wash your hands and all the utensils and equipment before starting to cook.
- Store the apple sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Apple sauce has been around for centuries and was a popular food in Europe and America. It was often used as a side dish or a dessert.
Flavor profiles:
Slow Cooker Apple Sauce is sweet, tangy, and spicy with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the apple sauce warm or cold as a side dish or a dessert.
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