Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup ketchup
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 hamburger buns
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet over medium heat, brown the ground beef, onion, and green bell pepper until the beef is no longer pink and the vegetables are tender.
2. Drain any excess fat from the skillet.
3. Add the ketchup, water, brown sugar, Worcestershire sauce, mustard powder, garlic powder, salt, and pepper to the skillet. Stir until well combined.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Toast the hamburger buns.
6. Spoon the sloppy joe mixture onto the bottom half of each bun.
7. Top with the other half of the bun.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for browning the ground beef, onion, and green bell pepper
- Low heat for simmering the sauce
Serving size:
- 6 servings
Nutritional information:
- Calories: 380
- Fat: 13g
- Carbohydrates: 38g
- Protein: 25g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Red bell pepper can be used instead of green bell pepper.
- Tomato sauce can be used instead of ketchup.
Variations:
- Add diced jalapenos for a spicy kick.
- Use BBQ sauce instead of ketchup for a smoky flavor.
- Add a can of drained and rinsed black beans for added protein and fiber.
Tips and tricks:
- Make sure to drain any excess fat from the skillet after browning the ground beef, onion, and green bell pepper.
- Let the mixture simmer for at least 10 minutes to allow the flavors to meld together.
- Serve with a side of coleslaw for a classic pairing.
Storage instructions:
- Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover sloppy joe mixture in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the sloppy joe mixture in a bowl with a spoon for a more casual presentation.
- Serve the sloppy joe sandwich on a platter with a side of coleslaw for a more formal presentation.
Garnishes:
- Top the sloppy joe sandwich with shredded cheese, diced tomatoes, or sliced avocado.
Pairings:
- Coleslaw
- French fries
- Sweet potato fries
- Baked beans
Suggested side dishes:
- Coleslaw
- French fries
- Sweet potato fries
- Baked beans
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- The sloppy joe sandwich is believed to have originated in the United States in the early 20th century.
Flavor profiles:
- Sweet and tangy
Serving suggestions:
- Serve the sloppy joe sandwich on a plate with a side of coleslaw and French fries.
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