Ingredients with Measurements:
- 1 pound pizza dough
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness and shape on a lightly floured surface. Transfer to a pizza stone or baking sheet.
3. In a large skillet, cook ground beef over medium-high heat until browned and crumbled. Drain excess fat.
4. Add diced onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
5. Add ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and black pepper to the skillet. Stir to combine and cook for an additional 5 minutes.
6. Spoon the sloppy joe mixture over the pizza dough, leaving a 1-inch border around the edges.
7. Sprinkle shredded cheddar cheese over the top of the sloppy joe mixture.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 540
- Fat: 27g
- Carbohydrates: 44g
- Protein: 30g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Red bell pepper can be substituted for green bell pepper.
- Mozzarella cheese can be substituted for cheddar cheese.
Variations:
- Add sliced mushrooms or diced tomatoes to the sloppy joe mixture.
- Use a pre-made pizza crust instead of homemade dough.
- Top with sliced green onions or diced jalapeños for added flavor and spice.
Tips and tricks:
- Be sure to drain excess fat from the ground beef before adding the vegetables and sauce.
- Pre-bake the pizza crust for 5-10 minutes before adding the toppings for a crisper crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a large cutting board or pizza stone for a rustic look.
- Garnish with fresh parsley or basil for added color and flavor.
Garnishes:
- Fresh parsley or basil
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not cooking evenly, rotate the pizza halfway through the cooking time.
- If the cheese is browning too quickly, cover the pizza with foil for the last few minutes of baking.
Food safety advice:
- Be sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sloppy Joes are a classic American sandwich that originated in the early 20th century.
Flavor profiles:
- Sweet, tangy, and savory
Serving suggestions:
- Serve hot and fresh out of the oven.
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