Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
Special equipment needed:
- Large skillet
- Large pot
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally.
3. Add the onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender, stirring occasionally.
4. Stir in the diced tomatoes, tomato sauce, ketchup, Worcestershire sauce, chili powder, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Meanwhile, cook the elbow macaroni according to the package directions in a large pot of salted boiling water. Drain and set aside.
6. Add the cooked macaroni to the skillet with the sloppy joe mixture and stir to combine.
7. Pour the mixture into a greased baking dish and sprinkle the shredded cheddar cheese on top.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 25g
- Protein: 31g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of pasta can be used instead of elbow macaroni.
- Monterey Jack or mozzarella cheese can be used instead of cheddar cheese.
Variations:
- Add chopped jalapeños or hot sauce for a spicier version.
- Use a different type of cheese, such as blue cheese or feta.
- Add chopped bacon or diced ham for extra flavor.
Tips and tricks:
- Be sure to drain the fat from the ground beef after cooking.
- Use a non-stick skillet to prevent sticking.
- Use a cheese grater to shred the cheese for easier melting.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the mixture is too dry, add a little more tomato sauce or ketchup.
- If the mixture is too wet, let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Sloppy Joes were first created in the 1930s in the United States.
Flavor profiles:
- Savory, cheesy, and slightly sweet.
Serving suggestions:
- Serve hot and enjoy!
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Taste: Savory, Cheesy, Tangy, Spicy, Comforting