Ingredients with Measurements:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Large pot
- Large skillet
- Wooden spoon
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, about 8 minutes.
3. Drain the spaghetti and set aside.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the garlic, red pepper flakes, salt, and black pepper and cook until fragrant, about 1 minute.
6. Add the white wine and cook until reduced by half, about 2 minutes.
7. Add the heavy cream and bring to a simmer.
8. Add the cooked spaghetti and toss to coat.
9. Add the Parmesan cheese and toss to combine.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 437
Fat: 20g
Carbohydrates: 43g
Protein: 13g
Substitutions for Ingredients:
- Olive oil: canola oil
- Garlic: garlic powder
- White wine: chicken broth
- Heavy cream: half-and-half
- Parmesan cheese: Romano cheese
Variations:
- Add cooked chicken, shrimp, or sausage for a heartier dish.
- Add cooked vegetables such as mushrooms, bell peppers, or spinach.
- Substitute the white wine with red wine.
Tips and Tricks:
- Use a good quality Parmesan cheese for the best flavor.
- Make sure to cook the spaghetti until al dente for the best texture.
Storage Instructions:
Leftover Slooshy Spaghetti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the Slooshy Spaghetti in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the Slooshy Spaghetti in a pasta bowl with a sprinkle of Parmesan cheese and a sprig of fresh parsley.
Garnishes:
- Parmesan cheese
- Fresh parsley
- Red pepper flakes
Pairings:
Serve the Slooshy Spaghetti with a side salad and a glass of white wine.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- Sauteed greens
Troubleshooting Advice:
- If the sauce is too thick, add a splash of chicken broth or cream to thin it out.
- If the sauce is too thin, cook it for a few minutes longer to reduce and thicken.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
This dish is inspired by the classic Italian pasta dish, spaghetti alla carbonara.
Flavor Profiles:
This dish is creamy, savory, and slightly spicy.
Serving Suggestions:
Serve the Slooshy Spaghetti with a side salad and a glass of white wine.
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