Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1 pound ground beef
- 2 cups frozen peas
- 2 cups frozen corn
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups mashed potatoes
Special Equipment Needed:
- Large skillet
- Baking dish
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Add tomato paste and Worcestershire sauce and cook for 1 minute.
4. Add flour and cook for 1 minute.
5. Gradually whisk in beef broth and bring to a simmer.
6. Add thyme, oregano, rosemary, and smoked paprika and cook for 1 minute.
7. Add ground beef and cook until no longer pink, about 5 minutes.
8. Add frozen peas and corn and cook until heated through, about 3 minutes.
9. Transfer mixture to a 9x13-inch baking dish.
10. In the same skillet, melt butter over medium heat. Add flour and whisk until combined.
11. Gradually whisk in milk and bring to a simmer.
12. Add cheddar cheese, parsley, salt, and pepper and whisk until cheese is melted.
13. Pour cheese sauce over beef mixture in baking dish.
14. Spread mashed potatoes over the top.
15. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 545
Fat: 26g
Carbohydrates: 44g
Protein: 28g
Substitutions for Ingredients:
- Olive oil: canola oil, vegetable oil, or melted butter
- Ground beef: ground turkey or ground chicken
- Frozen peas and corn: fresh or canned vegetables
- Whole milk: 2% milk or almond milk
Variations:
- Add 1/2 cup diced bell peppers to the beef mixture
- Substitute ground turkey or ground chicken for the ground beef
- Use sweet potatoes instead of mashed potatoes
- Add 1/2 cup diced mushrooms to the beef mixture
Tips and Tricks:
- Use a whisk to ensure the cheese sauce is smooth and creamy.
- Use a rubber spatula to spread the mashed potatoes evenly over the top of the beef mixture.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F until heated through, about 15 minutes.
Presentation Ideas:
Garnish with chopped fresh parsley and serve with a side of steamed vegetables.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a side of steamed vegetables or a green salad.
Suggested Side Dishes:
Steamed vegetables, green salad, roasted potatoes, or roasted vegetables.
Troubleshooting Advice:
If the cheese sauce is too thick, add a little more milk to thin it out.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Shepherd's pie is a traditional British dish that dates back to the 18th century.
Flavor Profiles:
This dish has a savory flavor with hints of smokiness from the smoked paprika.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Taste: Savory, Rich, Comforting, Hearty, Meaty