Mexican > Fajita

Slooshy Fajitas Recipe

Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 tbsp. vegetable oil
- 2 tbsp. fajita seasoning
- 1/4 cup water
- 8 flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

Special equipment needed:
- Large skillet or wok
- Tongs

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken strips and cook for 5-7 minutes or until browned on all sides.
3. Add the sliced bell peppers and onion to the skillet and cook for an additional 5-7 minutes or until the vegetables are tender.
4. Sprinkle the fajita seasoning over the chicken and vegetables and stir to combine.
5. Pour in the water and stir to coat the chicken and vegetables in the seasoning mixture.
6. Reduce the heat to low and let the mixture simmer for 5-10 minutes or until the liquid has reduced and the mixture is thick and saucy.
7. Warm the flour tortillas in the microwave or on a griddle.
8. Serve the Slooshy Fajitas on the warm tortillas with optional toppings.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for cooking the chicken and vegetables, low heat for simmering the seasoning mixture.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 35g
Protein: 25g
Sodium: 800mg

Substitutions for ingredients:
- Beef or shrimp can be substituted for the chicken.
- Any color of bell pepper can be used.
- Corn or wheat tortillas can be used instead of flour tortillas.

Variations:
- Add sliced mushrooms to the skillet with the vegetables.
- Use a different seasoning blend, such as taco seasoning or Cajun seasoning.
- Add a can of drained and rinsed black beans to the skillet for added protein and fiber.

Tips and tricks:
- Slice the chicken and vegetables thinly and evenly for even cooking.
- Use tongs to stir the mixture in the skillet to prevent the vegetables from breaking apart.
- Warm the tortillas in a damp paper towel to prevent them from drying out.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the Slooshy Fajitas in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Slooshy Fajitas on a large platter with the warm tortillas on the side.

Garnishes:
Shredded cheese, sour cream, guacamole, and salsa can be used as optional toppings.

Pairings:
Serve the Slooshy Fajitas with a side of Spanish rice and refried beans.

Suggested side dishes:
Spanish rice, refried beans, or a side salad.

Troubleshooting advice:
If the seasoning mixture is too thick, add more water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken.

Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to ensure it's safe to eat.

Food history:
Fajitas originated in Texas in the 1930s when cattle ranchers would give their workers the less desirable cuts of meat, such as skirt steak, which they would marinate and grill. The dish became popular in Mexican-American cuisine and has since evolved to include chicken, shrimp, and vegetables.

Flavor profiles:
The Slooshy Fajitas are savory and slightly spicy from the fajita seasoning, with a sweet and tangy flavor from the bell peppers and onion.

Serving suggestions:
Serve the Slooshy Fajitas with warm tortillas and optional toppings for a customizable and flavorful meal.

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Taste: Spicy, Tangy, Savory, Zesty, Aromatic, Herbal