Ingredients with Measurements:
- 2 tablespoons of butter
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 cups of chicken broth
- 1 cup of cooked, diced chicken
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1/2 cup of heavy cream
- 1 sheet of frozen puff pastry, thawed
Special Equipment Needed:
- 9-inch pie dish
- Medium saucepan
- Whisk
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, melt butter over medium heat.
3. Add onion, celery, and carrots and sauté until softened, about 5 minutes.
4. Add flour, salt, and pepper and whisk to combine.
5. Gradually add chicken broth and whisk until mixture is smooth.
6. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Add chicken, peas, and corn and stir to combine.
8. Add cream and stir until combined.
9. Pour mixture into a 9-inch pie dish.
10. Roll out puff pastry and place over top of pie dish.
11. Cut off any excess pastry and crimp edges.
12. Cut several slits in the top of the pastry to allow steam to escape.
13. Bake for 25-30 minutes, or until pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 17g
Protein: 11g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or olive oil.
- For the chicken broth, you can use vegetable broth.
- For the chicken, you can use cooked, diced tofu.
Variations:
- You can add other vegetables such as mushrooms, bell peppers, or zucchini.
- You can use other types of frozen vegetables such as green beans or spinach.
- You can use other types of cooked meat such as beef or pork.
Tips and Tricks:
- Make sure to preheat the oven before baking the pot pie.
- Make sure to roll out the puff pastry to the same size as the pie dish.
- Make sure to cut several slits in the top of the pastry to allow steam to escape.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pot pie with a side of steamed vegetables or a green salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
- Mashed potatoes
Troubleshooting Advice:
- If the pastry is not browning, cover with aluminum foil and bake for an additional 5 minutes.
- If the pastry is browning too quickly, cover with aluminum foil and reduce the oven temperature to 350°F.
Food Safety Advice:
Make sure to store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Chicken pot pie is a classic comfort food dish that has been around for centuries. It is believed to have originated in England and is a popular dish in the United States.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the vegetables.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Creamy, Herby, Comforting, Rich