Ingredients with Measurements:
- 2 oz. sloe gin
- 4 oz. soda water
- 1/2 oz. simple syrup
- 1/2 oz. fresh lemon juice
- Ice
- Lemon peel for garnish
Special equipment needed:
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add sloe gin, simple syrup, and fresh lemon juice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Fill the highball glass with ice.
5. Strain the mixture from the shaker into the highball glass.
6. Top with soda water.
7. Stir gently.
8. Garnish with a lemon peel.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
One serving.
Nutritional information:
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 14g
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g
Substitutions for ingredients:
- Sloe gin can be substituted with regular gin or vodka.
- Simple syrup can be substituted with honey or agave nectar.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a splash of cranberry juice for a festive touch.
- Use grapefruit soda instead of soda water for a tangy twist.
- Substitute the lemon peel garnish with a sprig of fresh rosemary.
Tips and tricks:
- Use a high-quality sloe gin for the best flavor.
- Adjust the amount of simple syrup and lemon juice to taste.
- For a stronger drink, add more sloe gin.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall, clear glass to showcase the color of the drink.
Garnishes:
Lemon peel, rosemary sprig, or fresh berries.
Pairings:
This drink pairs well with light appetizers such as bruschetta or shrimp cocktail.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the drink is too sweet, add more lemon juice.
- If the drink is too tart, add more simple syrup.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
Sloe gin is a traditional British liqueur made by steeping sloe berries in gin.
Flavor profiles:
Sweet and tart with a hint of bitterness from the sloe gin.
Serving suggestions:
Serve as a refreshing cocktail at a summer party or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Fruity, Tart, Sweet, Refreshing