Ingredients with Measurements:
- 2 oz sloe gin
- 4 oz ginger ale
- Ice
- Lime wedge for garnish
Special equipment needed:
- Highball glass
Step-by-step instructions:
1. Fill a highball glass with ice.
2. Pour 2 oz of sloe gin into the glass.
3. Top with 4 oz of ginger ale.
4. Stir gently.
5. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
Substitutions for ingredients:
- You can use any brand of sloe gin or ginger ale.
Variations:
- You can add a splash of lime juice for extra tartness.
- You can substitute ginger beer for ginger ale for a spicier flavor.
Tips and tricks:
- Use a high-quality sloe gin for the best taste.
- Use fresh ice to keep the drink cold and refreshing.
- Don't over-stir the drink, as it can cause the carbonation to dissipate.
Storage instructions:
- This drink is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a highball glass with a lime wedge for garnish.
Garnishes:
- Lime wedge
Pairings:
- This drink pairs well with spicy or savory foods.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too sweet, add a splash of lime juice to balance the flavors.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
Food history:
- Sloe gin is a traditional British liqueur made by infusing sloe berries in gin.
Flavor profiles:
- This drink is sweet and slightly tart with a hint of spice from the ginger ale.
Serving suggestions:
- Serve as a refreshing cocktail on a hot day or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Fruity, Sweet, Tart, Refreshing, Tangy