Cocktails > British Cocktails > Sloe Gin Cocktails

Sloe Gin Rickey Recipe

Ingredients with Measurements:
- 2 oz sloe gin
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Club soda
- Ice
- Lime wedges for garnish

Special equipment needed:
- Cocktail shaker
- Highball glass

Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add sloe gin, fresh lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 10 seconds.
4. Fill a highball glass with ice.
5. Strain the mixture from the shaker into the highball glass.
6. Top off the glass with club soda.
7. Garnish with a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 cocktail

Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sugar: 14g

Substitutions for ingredients:
- Instead of sloe gin, regular gin can be used.
- Instead of fresh lime juice, bottled lime juice can be used.
- Instead of simple syrup, agave nectar or honey can be used.

Variations:
- Add a splash of grapefruit juice for a twist on the classic recipe.
- Use lemon juice instead of lime juice for a different flavor profile.
- Add a few dashes of bitters for a more complex taste.

Tips and tricks:
- Use fresh lime juice for the best flavor.
- Make sure to shake the cocktail vigorously to properly mix the ingredients.
- Adjust the amount of simple syrup to your desired sweetness level.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a highball glass with a lime wedge garnish.

Garnishes:
- Lime wedges

Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the cocktail is too tart, add more simple syrup.
- If the cocktail is too sweet, add more lime juice.

Food safety advice:
- Drink responsibly and never drink and drive.

Food history:
- The Rickey cocktail was invented in the late 1800s in Washington D.C.

Flavor profiles:
- Tart, sweet, and refreshing.

Serving suggestions:
- Serve as a pre-dinner cocktail or at a summer party.

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Cooking Method: N/A

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Taste: Fruity, Tart, Refreshing, Sweet, Citrusy