Ingredients with Measurements:
- 1 cup of Slivovitz
- 1 cup of freshly squeezed lemon juice
- 1/2 cup of simple syrup
- 4 cups of cold water
- Ice cubes
- Lemon slices and fresh mint leaves for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Glasses for serving
Step-by-step instructions:
1. In a pitcher, combine the Slivovitz, lemon juice, simple syrup, and cold water. Stir well to combine.
2. Add ice cubes to the pitcher and stir again.
3. Pour the Slivovitz and Lemonade into glasses.
4. Garnish with lemon slices and fresh mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 190
Fat: 0g
Carbohydrates: 25g
Protein: 0g
Sodium: 10mg
Sugar: 22g
Substitutions for ingredients:
- Slivovitz can be substituted with any other fruit brandy.
- Lemon juice can be substituted with lime juice or orange juice.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add sparkling water instead of still water for a fizzy Slivovitz and Lemonade.
- Add a splash of grenadine for a sweeter drink.
- Add a pinch of salt for a savory twist.
Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup to your taste preference.
- Chill the glasses before serving for an extra refreshing drink.
Storage instructions:
The Slivovitz and Lemonade can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
This drink does not need to be reheated.
Presentation ideas:
Serve the Slivovitz and Lemonade in a clear glass pitcher to show off the beautiful color of the drink.
Garnishes:
Garnish with lemon slices and fresh mint leaves.
Pairings:
This drink pairs well with grilled meats, seafood, and salads.
Suggested side dishes:
Serve with a side of fresh fruit or a cheese platter.
Troubleshooting advice:
- If the drink is too sweet, add more lemon juice to balance the sweetness.
- If the drink is too tart, add more simple syrup to balance the acidity.
Food safety advice:
- Drink responsibly and do not drive after consuming alcohol.
- Keep the Slivovitz and Lemonade away from children.
Food history:
Slivovitz is a traditional fruit brandy made from plums and is popular in Eastern Europe.
Flavor profiles:
The Slivovitz and Lemonade is a refreshing and tart drink with a hint of sweetness from the simple syrup.
Serving suggestions:
Serve the Slivovitz and Lemonade in a tall glass with ice and garnish with lemon slices and fresh mint leaves.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian
Taste: Fruity, Tart, Sweet, Refreshing