Ingredients with Measurements:
- 2 oz Slivovitz (plum brandy)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white
- Ice
- Lemon twist for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine Slivovitz, lemon juice, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 185
- Fat: 0g
- Carbohydrates: 14g
- Protein: 2g
Substitutions for ingredients:
- Slivovitz can be substituted with any other fruit brandy.
- Lemon juice can be substituted with lime juice.
- Simple syrup can be substituted with honey or agave nectar.
- Egg white can be omitted for a vegan version.
Variations:
- Add a splash of orange juice for a citrusy twist.
- Use maple syrup instead of simple syrup for a fall-inspired flavor.
- Add a pinch of cinnamon for a warming touch.
Tips and tricks:
- To get the perfect frothy texture, dry shake the mixture (without ice) first, then add ice and shake again.
- Use fresh lemon juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less simple syrup.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a classic cocktail glass or a rocks glass.
- Garnish with a lemon twist or a sprig of rosemary.
Garnishes:
- Lemon twist
- Rosemary sprig
Pairings:
- This cocktail pairs well with salty snacks like nuts or popcorn.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.
Food safety advice:
- Consume alcohol responsibly and in moderation.
Food history:
- Slivovitz is a traditional fruit brandy from Eastern Europe, made from plums.
Flavor profiles:
- Tart, sweet, and fruity.
Serving suggestions:
- Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
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