Ingredients with Measurements:
- 2 oz Slivovitz
- 1 tsp simple syrup
- 2 dashes Angostura bitters
- 1 orange peel
- Ice cubes
Special equipment needed:
- Mixing glass
- Bar spoon
- Strainer
- Old-fashioned glass
Step-by-step instructions:
1. In a mixing glass, combine Slivovitz, simple syrup, and bitters.
2. Add ice cubes and stir gently with a bar spoon for about 20 seconds.
3. Strain the mixture into an old-fashioned glass filled with ice cubes.
4. Express the oils from the orange peel over the drink and drop it in.
5. Serve and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve over ice
Serving size:
- 1 drink
Nutritional information:
- N/A
Substitutions for ingredients:
- Slivovitz can be substituted with any other fruit brandy or whiskey.
- Simple syrup can be substituted with sugar or honey.
- Angostura bitters can be substituted with any other aromatic bitters.
Variations:
- Add a splash of soda water for a lighter version.
- Use a different type of fruit peel for a different flavor profile.
Tips and tricks:
- Use a large ice cube for a slower dilution of the drink.
- Use a vegetable peeler to create a long, thin orange peel for a more dramatic presentation.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a lowball glass with a large ice cube and an orange peel.
Garnishes:
- Orange peel
Pairings:
- Nuts, cheese, and charcuterie
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the drink is too strong, add a splash of soda water or more simple syrup to taste.
Food safety advice:
- Drink responsibly and in moderation.
Food history:
- Slivovitz is a traditional fruit brandy made from plums, popular in Central and Eastern Europe.
Flavor profiles:
- Strong, fruity, and aromatic.
Serving suggestions:
- Serve as an aperitif or after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian