Ingredients with Measurements:
- 1 oz Slivovitz
- 1 oz Campari
- 1 oz Sweet Vermouth
- Orange peel for garnish
Special Equipment Needed:
- Cocktail shaker
- Strainer
- Ice
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add Slivovitz, Campari, and Sweet Vermouth.
3. Shake well for 15-20 seconds.
4. Strain the mixture into a chilled glass.
5. Garnish with an orange peel.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled
Serving size:
1 cocktail
Nutritional information:
N/A
Substitutions for ingredients:
- Slivovitz can be substituted with any other fruit brandy.
- Campari can be substituted with Aperol or any other bitter liqueur.
- Sweet Vermouth can be substituted with any other sweet red vermouth.
Variations:
- Add a splash of soda water for a lighter version.
- Use grapefruit peel instead of orange for a different flavor.
Tips and Tricks:
- Use a high-quality Slivovitz for a better taste.
- Chill the glass in the freezer for a few minutes before serving.
- Use a vegetable peeler to create a thin orange peel for garnish.
Storage Instructions:
N/A
Reheating Instructions:
N/A
Presentation Ideas:
Serve in a chilled glass with a thin orange peel garnish.
Garnishes:
Orange peel
Pairings:
This cocktail pairs well with salty snacks like olives or nuts.
Suggested Side Dishes:
N/A
Troubleshooting Advice:
- If the cocktail is too bitter, add a splash of simple syrup to sweeten it up.
- If the cocktail is too strong, add a splash of soda water to dilute it.
Food Safety Advice:
Drink responsibly and do not drink and drive.
Food History:
Negroni is a classic Italian cocktail that was invented in Florence in the early 1900s.
Flavor Profiles:
Bitter, fruity, and sweet.
Serving Suggestions:
Serve as an aperitif before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A