Ingredients with Measurements:
- 2 oz Slivovitz (plum brandy)
- 1 oz lime juice
- 4 oz ginger beer
- Ice
- Lime wedges for garnish
Special equipment needed:
- Copper mug (optional)
Step-by-step instructions:
1. Fill a copper mug (or glass of your choice) with ice.
2. Add 2 oz of Slivovitz to the mug.
3. Pour in 1 oz of lime juice.
4. Top with 4 oz of ginger beer.
5. Stir gently to combine all ingredients.
6. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled or over ice.
Serving size:
- 1 serving
Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
Substitutions for ingredients:
- Slivovitz: You can substitute with any other fruit brandy or vodka.
- Lime juice: Lemon juice can be used as a substitute.
- Ginger beer: Ginger ale or soda water can be used as a substitute.
Variations:
- Spicy Slivovitz Mule: Add a few slices of jalapeño or a dash of hot sauce to the recipe for a spicy kick.
- Fruity Slivovitz Mule: Add a splash of cranberry or pomegranate juice for a fruity twist.
- Smoky Slivovitz Mule: Add a splash of mezcal or smoky scotch to the recipe for a smoky flavor.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of ginger beer to your liking.
- Use a copper mug to keep the drink colder for longer.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a copper mug with a lime wedge for garnish.
Garnishes:
- Lime wedges
Pairings:
- This drink pairs well with spicy or savory foods.
Suggested side dishes:
- Spicy chicken wings
- Nachos with salsa and guacamole
- Grilled shrimp skewers
Troubleshooting advice:
- If the drink is too strong, add more ginger beer to dilute the alcohol.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- Slivovitz is a traditional fruit brandy from Eastern Europe, particularly popular in Serbia, Croatia, and Bosnia.
Flavor profiles:
- The Slivovitz Mule is a refreshing and slightly tart cocktail with a fruity and spicy flavor.
Serving suggestions:
- Serve as a pre-dinner drink or as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Eastern European