Ingredients with Measurements:
- 2 oz. Slivovitz (plum brandy)
- 1 oz. dry vermouth
- 1/4 oz. simple syrup
- 1 dash orange bitters
- Ice
- Lemon twist for garnish
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. Fill the cocktail shaker with ice.
2. Add the Slivovitz, dry vermouth, simple syrup, and orange bitters to the shaker.
3. Shake vigorously for about 10 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- N/A
Substitutions for ingredients:
- Slivovitz can be substituted with other fruit brandies such as apple or pear brandy.
- Dry vermouth can be substituted with white wine or Lillet Blanc.
- Simple syrup can be substituted with honey or agave nectar.
- Orange bitters can be substituted with Angostura bitters or omitted.
Variations:
- Add a splash of cranberry juice for a fruity twist.
- Use a smoked salt rim instead of a lemon twist for a savory twist.
- Substitute the lemon twist with a cherry for a classic martini garnish.
Tips and tricks:
- Use a high-quality Slivovitz for the best flavor.
- Chill the martini glass in the freezer for a few minutes before serving.
- Stir the mixture instead of shaking for a smoother martini.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a silver tray with a small dish of olives or nuts.
Garnishes:
- Lemon twist
- Cherry
- Smoked salt rim
Pairings:
- Cheese platter
- Charcuterie board
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the martini is too strong, add more simple syrup to taste.
- If the martini is too sweet, add more Slivovitz to balance the flavors.
Food safety advice:
- Drink responsibly and never drink and drive.
Food history:
- Slivovitz is a traditional fruit brandy made from plums that originated in Eastern Europe.
Flavor profiles:
- Strong, fruity, and slightly sweet with a hint of bitterness from the orange bitters.
Serving suggestions:
- Serve as a pre-dinner cocktail or after-dinner drink.
Related Categories
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