Ingredients with Measurements:
- 1 pound Slinzega (thinly sliced beef)
- 6 slices of bacon
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
3. While the onions are cooking, cook the bacon in a separate skillet until crispy. Remove from the skillet and crumble into small pieces.
4. Add the thinly sliced Slinzega to the skillet with the caramelized onions and cook for 2-3 minutes on each side, until browned.
5. Add the crumbled bacon to the skillet and stir to combine.
6. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 22g
Carbohydrates: 10g
Protein: 30g
Substitutions for ingredients:
- Slinzega can be substituted with thinly sliced beef or veal.
- Bacon can be substituted with pancetta or prosciutto.
- Olive oil can be substituted with vegetable oil.
Variations:
- Add sliced mushrooms to the skillet with the onions for an extra flavor boost.
- Top with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to slice the onions thinly to ensure they cook evenly and caramelize properly.
- Use tongs to flip the Slinzega slices in the skillet to prevent them from breaking apart.
- If the skillet becomes too dry, add a splash of water to prevent burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a sprinkle of chopped parsley for a pop of color.
Garnishes:
Chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, or a mixed green salad.
Troubleshooting advice:
- If the onions are not caramelizing, turn up the heat slightly and add a pinch of sugar to help them brown.
- If the Slinzega slices are sticking to the skillet, add a bit more oil to the pan.
Food safety advice:
Make sure to cook the Slinzega to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Slinzega is a traditional Swiss dish made from thinly sliced beef or veal.
Flavor profiles:
Salty, savory, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve hot with a side of roasted vegetables or a simple green salad.
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