Soup > Seafood Soups > Fish Soups > Sliced Fish Soups

Sliced Fish Soup with Tomatoes Recipe

Ingredients with Measurements:
- 500g sliced fish (any white fish of your choice)
- 2 medium-sized tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 4 cups water
- 1 chicken bouillon cube
- 1 tablespoon fish sauce
- Salt and pepper to taste
- 2 stalks green onions, chopped
- 1 tablespoon cooking oil

Special equipment needed: None

Step-by-step instructions:
a. Heat the cooking oil in a pot over medium heat.
b. Sauté the onion, garlic, and ginger until fragrant.
c. Add the chopped tomatoes and cook until they are soft and mushy.
d. Pour in the water and add the chicken bouillon cube. Bring to a boil.
e. Add the sliced fish and fish sauce. Simmer for 5-7 minutes or until the fish is cooked.
f. Season with salt and pepper to taste.
g. Add the chopped green onions and turn off the heat.
h. Serve hot with steamed rice.

15-20 minutes
5. Temperature: Medium heat
Serving size: 4-6 people

Nutritional information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 5g
- Protein: 20g

Substitutions for ingredients:
- You can use any white fish of your choice.
- You can substitute chicken broth for the chicken bouillon cube.

Variations:
- You can add other vegetables such as bok choy or spinach.
- You can add some chili flakes or chili oil for a spicy kick.

Tips and tricks:
- Use fresh fish for the best flavor.
- Do not overcook the fish or it will become tough and rubbery.
- You can add some cornstarch slurry to thicken the soup if desired.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.

Garnishes:
- Chopped green onions

Pairings:
- Steamed rice

Suggested side dishes:
- Steamed vegetables

Troubleshooting advice:
- If the soup is too watery, you can add some cornstarch slurry to thicken it.

Food safety advice:
- Make sure the fish is cooked through before serving.

Food history:
- Sliced fish soup with tomatoes is a popular dish in Chinese cuisine.

Flavor profiles:
- Savory, slightly sweet, and tangy.

Serving suggestions:
- Serve hot with steamed rice.

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Taste: Savory, Tangy, Herbal, Fishy, Tomato, Tomato-Y