Ingredients with Measurements:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 4 cups beef broth
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- Salt and pepper to taste
Special equipment needed:
- Hotpot or large pot
- Ladle
Step-by-step instructions:
1. Heat the vegetable oil in a hotpot or large pot over medium-high heat.
2. Add the sliced beef and cook until browned, about 2-3 minutes.
3. Add the onion, garlic, and ginger and cook for another 2-3 minutes until fragrant.
4. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and sugar.
5. Pour the mixture over the beef and stir to coat.
6. Add the beef broth, shiitake mushrooms, and carrots to the pot and bring to a boil.
7. Reduce the heat to low and simmer for 20-25 minutes until the beef is tender and the vegetables are cooked through.
8. Add the bok choy and cook for another 2-3 minutes until wilted.
9. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning the beef, low heat for simmering the hotpot.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 12g
Protein: 23g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Shiitake mushrooms can be substituted with button mushrooms or portobello mushrooms.
- Bok choy can be substituted with spinach or kale.
Variations:
- Add sliced potatoes or sweet potatoes for a heartier hotpot.
- Use chicken broth instead of beef broth for a lighter flavor.
- Add chili flakes or hot sauce for a spicier hotpot.
Tips and tricks:
- To make the beef easier to slice, place it in the freezer for 30 minutes before slicing.
- For a richer flavor, use bone broth instead of beef broth.
- If you don't have a hotpot, use a large pot or Dutch oven.
Storage instructions:
Store leftover hotpot in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hotpot in a pot over medium heat until heated through.
Presentation ideas:
Serve the hotpot in individual bowls with a ladle.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Serve the hotpot with steamed rice or noodles.
Suggested side dishes:
Serve the hotpot with a side of stir-fried vegetables or a salad.
Troubleshooting advice:
- If the hotpot is too thin, whisk together more cornstarch and water and add it to the pot to thicken.
- If the hotpot is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hotpot is a popular Chinese dish that dates back to the Tang Dynasty (618-907 AD). It is traditionally served during the winter months as a way to warm up and share a communal meal.
Flavor profiles:
The sliced beef hotpot is savory and rich with a hint of sweetness from the soy sauce and sugar.
Serving suggestions:
Serve the hotpot as a main dish for a family-style meal or as part of a larger Chinese feast.
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Region: Chinese
Taste: Savory, Umami, Rich, Hearty, Comforting