Ingredients with Measurements:
- 8 slices of bacon
- 8 thin slices of beef
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- Salt and pepper to taste
- Toothpicks
Special equipment needed:
- Frying pan
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the bacon until it is slightly crispy. Remove from the pan and let it cool.
3. In a mixing bowl, combine the chopped spinach and crumbled feta cheese. Mix well.
4. Season the beef slices with salt and pepper.
5. Take a slice of beef and place a spoonful of the spinach and feta mixture on top of it. Roll the beef tightly around the filling.
6. Wrap the beef roll with a slice of bacon and secure it with a toothpick.
7. Repeat the process with the remaining beef slices.
8. In a frying pan, sear the slavinks until the bacon is crispy on all sides.
9. Transfer the slavinks to an oven-safe dish and bake for 15-20 minutes or until the beef is cooked through.
10. Remove the toothpicks before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 2g
Protein: 27g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Ground beef can be used instead of beef slices.
Variations:
- Add chopped mushrooms to the spinach and feta mixture.
- Use goat cheese instead of feta cheese.
Tips and tricks:
- Make sure to roll the beef tightly to prevent the filling from falling out.
- If the bacon is not crispy enough, place the slavinks under the broiler for a few minutes before serving.
Storage instructions:
Store leftover slavinks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the slavinks in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the slavinks on a platter with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a glass of red wine such as Cabernet Sauvignon.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
If the filling falls out of the slavinks during cooking, use more toothpicks to secure them.
Food safety advice:
Make sure the beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Slavink is a traditional Dutch dish made with beef or pork wrapped in bacon.
Flavor profiles:
The slavinks are savory and salty from the bacon, with a creamy and tangy flavor from the spinach and feta filling.
Serving suggestions:
Serve the slavinks as a main dish for dinner.
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