Ingredients with Measurements:
- 8 slices of bacon
- 8 thin slices of beef
- 8 slices of Gouda cheese
- 1 large onion, sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a pan, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. Set aside.
c. Take a slice of beef and place a slice of Gouda cheese on top. Add a spoonful of caramelized onions on top of the cheese.
d. Roll the beef and cheese tightly, then wrap it with a slice of bacon. Secure the bacon with toothpicks.
e. Repeat steps c and d for the remaining slices of beef, cheese, onions, and bacon.
f. Place the Slavinks on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the beef is cooked through.
g. Remove the toothpicks before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 8 Slavinks.
Nutritional information:
Calories per serving: 280
Fat: 20g
Carbohydrates: 3g
Protein: 22g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Gouda.
- You can use turkey bacon instead of regular bacon.
- You can use chicken or pork instead of beef.
Variations:
- You can add herbs or spices to the caramelized onions for extra flavor.
- You can add a slice of tomato or avocado to the Slavinks before rolling them up.
Tips and tricks:
- Make sure to roll the Slavinks tightly to prevent the cheese from oozing out.
- If the bacon is not crispy enough, you can broil the Slavinks for a few minutes at the end of the cooking time.
Storage instructions:
You can store the Slavinks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Slavinks in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Slavinks on a platter with toothpicks and a side of dipping sauce.
Garnishes:
You can garnish the Slavinks with chopped herbs, such as parsley or chives.
Pairings:
The Slavinks pair well with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the Slavinks are not cooked through, you can bake them for a few more minutes.
- If the cheese oozes out, you can secure the Slavinks with more toothpicks.
Food safety advice:
Make sure to cook the Slavinks to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Slavink is a Dutch dish that consists of beef or pork wrapped in bacon. It is typically served with vegetables and potatoes.
Flavor profiles:
The Slavinks have a savory and salty flavor from the bacon and cheese, with a hint of sweetness from the caramelized onions.
Serving suggestions:
Serve the Slavinks as a main dish for dinner or as an appetizer for a party.
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Region: Dutch