Ingredients with Measurements:
- 8 slices of bacon
- 8 thin slices of beef or pork
- 4 oz blue cheese, crumbled
- 1/2 cup chopped walnuts
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
- Oven-safe pan or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the blue cheese, chopped walnuts, breadcrumbs, salt, and pepper.
3. Lay out the slices of bacon and place a slice of beef or pork on top of each one.
4. Spoon the blue cheese mixture onto the center of each slice of beef or pork.
5. Roll up the beef or pork and bacon tightly, and secure with a toothpick.
6. Place the slavinks in an oven-safe pan or baking dish.
7. Bake for 25-30 minutes, or until the bacon is crispy and the beef or pork is cooked through.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 430
Fat: 36g
Carbohydrates: 6g
Protein: 22g
Substitutions for ingredients:
- Instead of blue cheese, you can use any other type of cheese that melts well, such as cheddar or gouda.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add some chopped fresh herbs, such as thyme or rosemary, to the blue cheese mixture for extra flavor.
- Use prosciutto instead of bacon for a different flavor.
- Make a vegetarian version by using slices of eggplant or zucchini instead of beef or pork.
Tips and tricks:
- Make sure to roll the slavinks tightly so that the filling doesn't fall out.
- If the toothpicks are burning in the oven, soak them in water for 10-15 minutes before using.
- Serve with a side of roasted vegetables or a salad.
Storage instructions:
Store any leftover slavinks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the slavinks in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the slavinks on a platter and garnish with fresh herbs or a sprinkle of chopped walnuts.
Garnishes:
Fresh herbs, chopped walnuts, or a drizzle of balsamic glaze.
Pairings:
Serve with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
Roasted vegetables, a salad, or mashed potatoes.
Troubleshooting advice:
If the bacon is not crispy enough, broil the slavinks for a few minutes at the end of the cooking time.
Food safety advice:
Make sure the beef or pork is cooked through to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Slavink is a traditional Dutch dish that consists of a roll of beef or pork wrapped in bacon.
Flavor profiles:
Savory, salty, and tangy from the blue cheese.
Serving suggestions:
Serve as an appetizer or main dish.
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