Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped red onion
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the roasted red peppers, feta cheese, chopped basil, and red onion over the pizza.
5. Sprinkle garlic powder, salt, and pepper over the pizza.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 11g
Carbohydrates: 36g
Protein: 11g
Sodium: 720mg
Sugar: 5g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or white sauce.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh bell peppers.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Red onion can be substituted with shallots or green onions.
Variations:
- Add sliced black olives or artichoke hearts to the pizza toppings.
- Use different herbs such as oregano or thyme instead of basil.
- Add cooked chicken or shrimp to the pizza toppings for extra protein.
Tips and tricks:
- Preheat the baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza stone for an even crispier crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (177°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes for extra heat.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, preheat the baking sheet in the oven before placing the pizza crust on it.
- If the cheese is not melted, bake the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the feta cheese and roasted red peppers.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Greek