Ingredients with Measurements:
- 1 1/2 cups Skyr
- 1 1/2 cups Greek yogurt
- 1/2 cup honey
- 1/4 cup lemon juice
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Mix well until the crumbs are moistened.
3. Press the crumb mixture into the bottom and up the sides of the pie dish. Use a flat-bottomed glass to press the crumbs firmly into the dish.
4. Bake the crust for 10 minutes or until lightly golden brown. Remove from the oven and let cool completely.
5. In a separate mixing bowl, whisk together the Skyr, Greek yogurt, honey, lemon juice, vanilla extract, and salt until smooth.
6. Pour the Skyr mixture into the cooled crust and smooth the top with a spatula.
7. Bake the pie for 25-30 minutes or until the filling is set and the edges are lightly golden brown.
8. Remove the pie from the oven and let cool to room temperature.
9. Chill the pie in the refrigerator for at least 2 hours or until completely chilled.
10. Serve the Skyr and Yogurt Pie chilled, garnished with fresh fruit or whipped cream, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 2 hours and 55 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 290
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 260mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 28g
Protein: 11g
Substitutions for ingredients:
- You can use any type of cracker crumbs for the crust, such as digestive biscuits or vanilla wafers.
- Maple syrup or agave nectar can be used instead of honey.
- Lime juice can be used instead of lemon juice.
Variations:
- Add fresh fruit, such as berries or sliced peaches, to the filling before baking.
- Top the chilled pie with a layer of whipped cream or meringue.
- Use flavored yogurt, such as strawberry or blueberry, instead of plain Greek yogurt.
Tips and tricks:
- Make sure the crust is pressed firmly into the pie dish to prevent it from crumbling when sliced.
- Let the pie cool completely before slicing to ensure the filling sets properly.
- Use a serrated knife to slice the pie cleanly.
Storage instructions:
Store the Skyr and Yogurt Pie in the refrigerator, covered, for up to 3 days.
Reheating instructions:
The pie is best served chilled, but if you prefer it warm, you can heat it in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the Skyr and Yogurt Pie on a decorative platter or cake stand.
Garnishes:
Fresh fruit, whipped cream, or a dusting of powdered sugar make great garnishes for this pie.
Pairings:
This pie pairs well with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad make great side dishes for this pie.
Troubleshooting advice:
- If the crust is too crumbly, add a little more melted butter to the mixture.
- If the filling is not setting properly, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to use pasteurized dairy products and wash your hands and utensils thoroughly before preparing the pie.
Food history:
Skyr is a traditional Icelandic dairy product that has been consumed for centuries. It is similar to yogurt but has a thicker consistency and a tangy flavor.
Flavor profiles:
The Skyr and Yogurt Pie has a creamy, tangy filling with a sweet and crunchy graham cracker crust.
Serving suggestions:
Serve the Skyr and Yogurt Pie as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Icelandic